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Try homemade fettucine recipes in the heart of Roma​

Thanks to movies and famous photographs, the typical Roman cuisine is known worldwide for its authentic, simple and yet mouth-watering dishes. At Mattarello Piazza Bologna, fresh fettucine, the typical roman pasta, are prepared every morning and with passion in the restaurant’s small laboratory using locally sourced ingredients. 

During an ordinary morning, enter the laboratory and discover how to make this renowned fettucine. Learn about the techniques and skills to make your own pasta,  then discover the recipes of different typical sauces. The most famous are the renowned Carbonara, Cacio e Pepe, with black pepper and pecorino, and Amatriciana, made with pork « guanciale », pecorino and tomato sauce. Finally, taste the recipes you've carefully prepared all morning.

Recommended by Mercure Roma Piazza Bologna.​

Mattarello Piazza Bologna Restaurant

From 14 € for Carbonaras with a drink

Via Bari, 9-11, 00161 Roma RM, Italy

450 m

Book directly on the restaurant's website

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Via Reggio Calabria 54

00161 ROME


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15 Parking spaces

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From the moment you arrive at a Mercure property, you're immersed in a locally inspired atmosphere that ignites your passion for travel. Every detail, from the décor to our passion for uncovering local food and beverage delights, is curated to reflect the unique essence of each destination.