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France

Enjoy a traditional lunch in a bouchon lyonnais in France

"Au Petit Bouchon Chez Georges" first opened its doors in 1960. Situated in the heart of the Presqu’île de Lyon, the chefs of this establishment work diligently with a deep passion to uphold the traditions and reputation that make this iconic Lyon culinary address so renowned, all within a welcoming and authentic atmosphere.

Experience the “mâchon” a tradition deeply ingrained in Lyon's rich culinary heritage. This menu, served between 9 and 11 a.m., includes some dishes depending on the season such as the Saint Marcellin cheese or "cervelle de Canut", a typical cheese spread, two traditional dishes from the Lyon gastronomy. At “Au Petit Bouchon Chez Georges”, you will taste some local flavors while enjoying the renowned Beaujolais or Mâconnais wines.

  • Recommended by Mercure Lyon Saxe Lafayette.
  • "Au Petit Bouchon Chez Georges" Restaurant
  • 30 to 35 EUR per person for a menu
  • Au Petit Bouchon Chez Georges, 8 Rue du Garet, 69001 Lyon
  • 1,7 km from the hotel
  • Book by calling the 04 78 28 30 46

Location and contact

Hotel Location

29 rue de Bonnel

69003 LYON

France

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35 Parking spaces

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