5 Local Hidden Gems in Singapore That Most Tourists Don't Know About

Best areas for cafés: Nimmanhaemin, Old City, Wat Ket, and Santitham Coffee style: Locally sourced Thai beans, specialty espresso, and pour‑over Price range: Affordable to mid-range (฿60–฿180, around $2–$5 USD for most drinks) Best for: Remote work, brunches, dessert cafés, and nature-inspired spaces Opening hours: Most cafés in Chiang Mai open around 8am–9am and close between 5pm and 9pm

Danang is famous for its local cuisine and fresh ingredients that contribute to creating exquisite Vietnamese dishes. Jolie’s cooking class in Danang City offers an A-to-Z journey for creating traditional Vietnamese meals and Danang’s signature dishes at home.  This experience allows you to learn the art of crafting delicious masterpieces. You will explore one of the largest local markets in Danang and discover how to shop in the Vietnamese way. Afterwards, you will try your hand at farming while meeting local farmers, and gain insights into local vegetables during your visit to Danang locals’ organic garden. Then, with all your fresh and local products, you will make your own meal thanks to the invaluable information provided by Jolie. Recommended by Mercure Danang French Village Bana Hills. Jolie Da Nang Cooking Class From USD 40 per person 10 Trần Quốc Toản, Hải Châu 1, Hải Châu, Đà Nẵng 550000 37km from the hotel Book directly on Jolie's website

Where: Central Da Nang. Most market visits centre on Han Market, Con Market, or neighbourhood markets in My An and Hai Chau. Best for: Solo travellers, couples, and food-led city breaks. Typical cost: Small-group cooking classes in Da Nang usually start from around VND 600,000 to VND 1,000,000 (roughly USD 24–40) per person, depending on length and inclusions. Time needed: Around three to five hours for a market visit, cooking session and shared meal. Why do it: You'll learn local ingredients, kitchen techniques, and how Da Nang's food differs from other regions in Vietnam.

Deira and Al Fahidi: Heritage cafés and spice souk bites. Iranian, Emirati, and Afghan cooking in Dubai's oldest food district. Al Karama: South Asian and Southeast Asian home cooking. Keralan seafood, Indonesian street food, and Ethiopian platters, all within walking distance. Al Satwa: Late-night grills and shawarma counters. Pakistani, Lebanese, and street food that peaks after midnight. Jumeirah: Harbour seafood and chef-led dining. Fresh-catch shacks, Japanese omakase, and Balkan grills along the coast. Downtown and DIFC: Tasting menus and modern Middle Eastern. Japanese robata, Palestinian flatbreads, and reservation-led restaurants. Dubai Marina and JBR: Waterfront casual and late-night bites. Filipino home-style cooking and Lebanese street food on the promenade.

First time in Wellington? Try Garage Project Cellar Door. Tucked into a quiet hillside street with cafés and old villas at Aro Valley, it gives you a quintessential ‘Wellington brewery’ experience. Short on time? Panhead Tory Street. Right in the thick of Wellington's bar strip at Te Aro. Want beer near the beach? Head to Parrotdog. 17 taps and taproom-only pours at Lyall Bay. Got half a day to spare? Tuatara Brewery or Duncan's Brewing. At Paraparaumu on the Kāpiti Coast - classic NZ craft and cult sours. Prefer technique over hops? North End Brewing. European-style, farmhouse ales of the Kāpiti Coast. Want to hit multiple breweries in one stop? Brewtown, Upper Hutt. Panhead and Tuatara Tap Room side by side in a former tyre factory.

Discover the best ice cream spots in Dubai. Enjoy unique flavours, the creamiest textures, and delicious desserts.

Jakarta can feel difficult to navigate at first. The city is large, traffic is heavy, and the experience changes significantly from one neighbourhood to the next. Food helps make that scale more manageable. Instead of trying to cover the city all at once, a food tour gives you a clearer structure. You move through one district at a time, stop at places that reflect local habits rather than only tourist priorities, and build a stronger sense of how the city actually functions day to day. This also makes Jakarta more accessible for different travel styles. Some visitors want classic street food and night-time energy. Others prefer a slower route with cafés, heritage streets or a mix of food and sightseeing. Jakarta supports all of those approaches, but the right area matters.

Paris is unrivalled when it comes to fine dining, but the real joy of the capital's cuisine is found in its neighbourhood bistros. These are the small, bustling rooms where locals drop in after work, the air buzzes with conversation and the cooking is honest, seasonal and full of flavour. If you want to eat like a Parisian rather than a visitor, the secret is to look beyond the white tablecloths and Michelin stars. From cosy corners in Le Marais to bustling bouillons in the 9th arrondissement, these are the best bistros in Paris to experience true dining culture: relaxed, sociable and deliciously unpretentious. 

The Normandy Cider Route is a 40 km trail through the heart of France's cider-producing countryside. East of Caen, in northwest France, it winds through the picturesque Pays d’Auge: a quintessential landscape of rolling hills, dotted with half-timbered houses, châteaux and manor houses. The signposted route links nearly 20 cider farms and distilleries, identified by the “Cru de Cambremer” sign. This mark guarantees the origin and quality of the cider under the AOP (Appellation d’Origine Contrôlée) Pays d’Auge designation, which ensures that products are made according to the traditional methods of this specific region. Much like a wine route, producers welcome visitors to learn about production, taste different styles and understand the role of terroir. Many cider producers are small, family-run operations, which feel more like visiting a local farm than entering a formal tasting room.

The preferred drink in Brittany is not wine, but cider. Whichever delicious dish you decide to sample, accompany it with sparkling Breton cider from the region’s bountiful apple orchards and traditionally served in a ceramic bowl known as a bolée. If you’re travelling with kids and looking for an unusual non-alcoholic Breton drink, Breizh Cola is the preferred tipple. Launched in 2002 with a hint of salted caramel to its taste, it’s a local artisan success story; you'll find it served in most Brittany hotels.

Enjoy brunch with a view in Sydney. Discover some of the city's best brunch menus set against a backdrop of Sydney's stunning views.

Fine dining in Auckland’s restaurant scene now rivals any in the Southern Hemisphere for its exceptional produce, creative ambition, and expert polish.

The best mandi restaurants in Muscat blend Yemeni origins with Omani flair: aromatic basmati rice, tender meats, and a true taste of local hospitality.

Searching for unique Kyoto matcha experiences? From traditional tea ceremonies to plantation visits and matcha workshops, this guide's got you covered.

These are the best breweries in Perth, from Northbridge Brewing Co to Blasta, Matilda Bay to Gage Roads. Essential tips for great craft beer in Perth.

Your guide to Bankstown restaurants, from Pho An and Al Aseel to La Piazza at Bankstown Sports Club. Family friendly, budget picks, and vegetarian options.

Your guide to Bankstown restaurants, from Pho An and Al Aseel to La Piazza at Bankstown Sports Club. Family friendly, budget picks, and vegetarian options.

Looking to sample all of the best foods in Ginza? This guide covers must-try dishes and essential Ginza restaurants, as well as a few handy foodie tips.

Looking for the coolest cocktail bars in Singapore? From hidden speakeasys to the birthplace of the Singapore Sling, this guide's got you covered.

Experience cool climates and high altitudes when you visit the best wineries in Orange renowned for award-winning shiraz, chardonnay, and pinot noir.

Restaurants in Bedfordview don’t disappoint. From elegant fine dining to hidden gems serving global and local flavours, here’s where to eat in Johannesburg.

From floating city bars to waterfront restaurants and iconic pubs with bay views, here are Melbourne's best waterfront restaurants for every season.

In France, cheese isn’t just food – it’s a way of life. Born from lush pastures and perfected by generations of artisans, French cheeses tell the story of their unique regions, from the creamy indulgence of Brie and Camembert to the nutty depths of Comté and Cantal. With more than 400 varieties to discover, each taste is a journey through history and terroir. Ready to explore the country's most iconic flavours? Let’s begin your gourmet adventure.

Planning on visiting The Ripe Market in Dubai? Here's everything you need to know about eating and shopping local at Dubai's most popular market.

If you're looking for the best Trabzon restaurants and seafood spots, you’re in the right place. Savor local favorites and stunning seaside views here.

Dining in Riyadh serves up artful Japanese bites, hearty Hijazi dishes, hidden gems, and elegant eateries. This is where you let your taste buds guide you.

Looking to eat your way through the many Chiang Mai markets? This local's guide has got you covered with all of the best food markets in Chiang Mai.

Wondering where to find good food in Kuala Lumpur? This guide will lead you to the best restaurants and street food hot spots in Kuala Lumpur.

Wondering what to eat in Singapore Chinatown? This guide's got you covered with all of the must-try local foods, must-visit hawker centres, and more.

Tired of box wine and binge-watching? Swap screen time for semillon in Australia’s oldest wine region. How to wine, dine, and unwind in the Hunter Valley.

Braddon, Canberra's culinary dark horse, has emerged as the city’s premier taste destination. Here are the best places for coffee, lunch, dinner, and drinks.

Experience the magic of Dubai's nightscape at the city's best rooftop bars.

Discover small bars in Melbourne CBD, perfect for date night or a cosy space for an intimate catch up.

For over 15 years, Manly has seen many establishments open and close, but some have become essential to the local life. One of them is Dad & Daves brewery, an extraordinary family venture which stands as a testament to the indomitable spirit of kinship and the pursuit of crafting exceptional beer experiences, resulting in a perfect balance between tradition and innovation. Another is Hugo Manly, which is also a must for foodies. With a breathtaking view, this restaurant will tell you the stories of the city through every dish and cocktail. Take a day to explore Manly and visit Dad & Daves. Enjoy an enlightening tour of the brewery and indulge in the rhythms of live music while indulging in the mouth-watering flavors of burgers served up by Dad & Dave's food truck. Then, after an afternoon at the beach, you will continue your journey by discovering the one and only Hugo Manly, where you’ll savor an unforgettable sunset dinner, indulging in the masterpieces of contemporary Italian cuisine,  cooked with locally sourced ingredients. Recommended by Mercure Sydney Manly Warringah. Dad & Daves brewery & Hugo Manly Dad & Daves brewery tour: 30 AUD per person (includes tastings) 59A The Corso, Manly NSW 1650, Australia 1.5 km from the hotel (walking distance) Hugo Manly: Around 80-120 AUD per person 63 Marine Parade, Manly NSW 1650, Australia 300 meters from the hotel (walking distance) Book directly on their websites

Nestled within the picturesque Yarra Valley of Victoria, enjoy a memorable day tasting the very best of gastronomy at 2 of the region's finest places. First, embark on a journey to Hubert Cellar doors, a magnificent winery which architecture blends perfectly into the landscape. Then, discover Zonzo, an Italian restaurant where all dishes are prepared with local products. These two establishments will welcome you with hospitality in picturesque and elegant surroundings of the Yarra Valley, a charming place in Victoria. Start your journey with Hubert Cellar Doors' knowledgeable sommeliers, who will share their passion for the different wines with you during a tour of the vineyard. Then enjoy a tasting of these wines, from vibrant Chardonnay to velvety Pinot Noir. With each glass, you'll discover the history of the land you're looking out onto. Then, continue your Yarra Valley expedition with lunch at Zonzo's, a restaurant offering Italian dishes made from the finest local produce. The "farm-to-table" approach ensures that every plate tells the story of the richness of the Yarra Valley. Recommended by Mercure Melbourne Doncaster Hubert Cellar winery & Zonzo (Restaurant) from 150 AUD per person Hubert Cellar Doors: 1290 Melba Hwy, Coldstream VIC 3770, Australia Zonzo Restaurant: 1230 Melba Hwy, Coldstream VIC 3770, Australia 46 km from the hotel Book directly on the website of the winery and the website of the restaurant

Kangaroo Island is one of Australia’s well-hidden secrets, and so are those experiences. Nestled amidst the natural beauty of Kangaroo Island, and showcasing what the land has to offer, Emu Bay Lavender emerges as a sensory sanctuary for foodies seeking a unique and aromatic adventure. This enchanting lavender farm offers an immersive experience that tantalizes not only the taste buds but also the senses of smell and sight. The seaside of the island is represented by the Oyster Farm Shop which stands as a hidden gem for seafood enthusiasts and epicureans alike. This coastal culinary heaven promises an unforgettable experience for foodies seeking to indulge in the freshest and most delectable oysters. Start your discovery of Kangaroo Island with the tasting of a diverse menu of lavender-infused treats that showcases the versatility of this fragrant herb. The lavender’s subtle floral notes add a layer of sophistication to the dishes, transforming each bite into a fragrant journey. Then, you will discover the Oyster Farm shop where you’ll be introduced to the different varieties of oysters available. You will also learn about the intricate process of oyster farming, from seed to maturity, Beyond the culinary experience, the Oyster Farm Shop offers a glimpse into the island’s rich maritime heritage. Recommended by Mercure Kangaroo Island Lodge Emu Bay Lavender & The Oyster Farm Shop Emu Bay Lavender : 18 AUD 205 Emu Bay Rd, Wisanger SA 5223, Australia 43,2km from the hotel Book directly on the Emu Bay Lavender's website The Oyster Farm Shop : 30 to 129 AUD 44 Tangara Dr, American River SA 5221, Australia 1,4km from the hotel Book directly on the Oyster Farm Shop's website

Mercure hotels have curated limited-edition menus, dishes and cocktails with the best local suppliers for a global, 42-day festival of food and flavour.

Brasserie Caquot was born from the desire of two brothers, Antoine and Baptiste, to challenge themselves by creating their own craft brewery with a culinary vision. In a little village called Saint-Ours, they gave birth to their first “Ours” beers: the golden blond, the white, and then the Verveine (verbena). After a few years, they settled near the Domaine de Marlioz to professionalize and to share their expertise and awaken your senses through the art of tasting. This experience immerses you in a sensory beer tasting. First, listen to the unique sound of fizz. Next, observe the clear colors and beautiful, ephemeral white foam that adorn the glass. Then breathe in the evolving aromas, from initial perfume to rich cereal notes, as the glass empties. Finally, savor the subtlety and elegant balance of each sip. Recommended by Mercure Aix-les-Bains Domaine de Marlioz. Brasserie Caquot 20-30 EUR per person Brasserie Caquot, 24 Rue de l'Abbaye, 73410 Saint-Ours, France. 8.5 km from the hotel (15-minute drive) Book directly on the brewery's website  

In Indonesia, herbal medicine has been seen, from generation to generation, as a traditional way to improve people's quality of life. This is also Jony Yuwono’s belief, who is the founder of Acaraki. Acaraki is a place which specializes in making Jamu, a juice made from several medicinal plants authentic to the island of Java.  Come and witness the making of Jamu, the recipe for which has been handed down from mother to daughter. While all Jamus contain the same ingredients (turmeric and ginger), the taste depends on each recipe, and you will discover that each Jamu has its own character. The one you'll be making in this workshop is made out of coffee harvested in West Java, on the local Bogor farm. As you make your juice, you'll be able to immerse yourself in the stories of the hosts, who will be delighted to pass on their expertise to you. Afterwards, you will be able to taste your own Jamu and give your body a boost. Recommended by Mercure Jakarta Batavia. Acaraki: Cooking Jamu Worskshop Request price upon booking Acaraki Jamu, Gedung Kerta Niaga 3, Kota Tua, Jl. Pintu Besar Utara No.11, RT.4/RW.6 RT.4, RT.4/RW.6, Pinangsia, Kec. Taman Sari, Kota Jakarta Barat, Daerah Khusus Ibukota Jakarta 11110, Indonesia 600 m from the hotel Book directly on their website

Time Anchor Distillery is the first craft distillery to open in Johannesburg. This is a proudly South African family-business founded in 2013 by Shanna-Rae Wilby and her husband Warrick Brown. The idea was born out of Shanna passion for sharing her alchemy creations with the local community. Despite being a completely self-taught distiller, Shanna-Rae harnesses the skills and techniques from distillers of an old era and takes care to labor over each bottle of spirits they make.  You will discover a range of authentically crafted gins, whiskeys, rums and liquors made in small batches. Every Friday, Mercure Johannesburg Bedfordview invites you to Gin Friday, where you will be able to taste the local gins from the distillery and to tour Time Anchor facilities. Recommended by Mercure Johannesburg Bedforview. Time Anchor Distillery Tour R 275 to R 350 16 Dartfield Rd, Sandown, Sandton, 2031, South Africa 16,8 km from the hotel Book on their website

In Thailand, and Rayong in particular, one of the local culinary specialties is Kanom Jean Bann Yai Rod, a traditional noodle dish accompanied by fish and various vegetables. Everyone has their own recipe, but in Rayong, this dish has been handed down from generation to generation. Toom, your host, learned her recipe from her mother. She is passionate about cooking traditional dishes and will share her knowledge about how to make the best Peanut Chili sauce, jungle spicy curry and Khanom Jean Sau Nam. Join Toom as you cook her favorite recipe: the famous Kanom Jean Baan Yai Rod from her mother. You'll have the opportunity to work with local products, such as Yellowtail scad, collected directly from “Ao ma krom pom and Ao Pai”, the local market. You'll then enjoy your own preparation, which you’ll add to noodles, colored with turmeric or butterfly pea. Recommended by Mercure Rayong Lomtalay Villas & Resort. Ka Nom Jeen Ban Don Food from THB 35 Workshop price upon request Pattana Prasert Road Choeng Noen, Rayong 21000 47km from the hotel Go directly to the street food stand

The Oxford Artisan Distillery produces a range of spirits using sustainable and heritage-farmed grains. Sustainable farming has always been a key part of their distillation process: they take their time, pay close attention to land regeneration, and actively support biodiversity. A visit to the distillery is a must for spirit enthusiasts in Oxford. Whether you choose the whisky or distillery tour, both are tailored to introduce you to their latest releases. You'll have the opportunity to delve into the distillery's history, sample some of their spirits, and then return to Mercure Oxford Hawkwell House for a special dinner featuring dishes infused and perfectly paired with the distillery's local rye whiskies and gins. Recommended by Mercure Oxford Hawkwell House Hotel. The Oxford Artisan Distillery Distillery Tour : GBP 20 per person Whisky Tour : GBP 40 per person Old Depot, South Park, Cheney Ln, Headington, Oxford OX3 7QJ 4km from the hotel Book directly on The Oxford Artisan Distillery website

"Au Petit Bouchon Chez Georges" first opened its doors in 1960. Situated in the heart of the Presqu’île de Lyon, the chefs of this establishment work diligently with a deep passion to uphold the traditions and reputation that make this iconic Lyon culinary address so renowned, all within a welcoming and authentic atmosphere. Experience the “mâchon” a tradition deeply ingrained in Lyon's rich culinary heritage. This menu, served between 9 and 11 a.m., includes some dishes depending on the season such as the Saint Marcellin cheese or "cervelle de Canut", a typical cheese spread, two traditional dishes from the Lyon gastronomy. At “Au Petit Bouchon Chez Georges”, you will taste some local flavors while enjoying the renowned Beaujolais or Mâconnais wines. Recommended by Mercure Lyon Saxe Lafayette. "Au Petit Bouchon Chez Georges" Restaurant 30 to 35 EUR per person for a menu Au Petit Bouchon Chez Georges, 8 Rue du Garet, 69001 Lyon 1,7 km from the hotel Book by calling the 04 78 28 30 46

Nestled in the vibrant heart of Bucharest, Nativ Bar Romanesc is a unique cocktail bar concept that masterfully combines the finest traditional Romanian spirits with an atmosphere that leaves a lasting impression. This bar serves as a catalyst for forging new aspirations, and a canvas for crafting unforgettable narratives. You'll be immersed in an experience where the essence of Romanian culture is celebrated through every sip and conversation. You will have the pleasure of relishing a splendid setting while also indulging in delectable cocktails crafted with Romanian spirits. This is not just an experience for you to savor exceptional beverages; it's an experience for you to create cherished memories and share captivating tales with locals and tourists alike. Recommended by Mercure Bucharest City Center. Nativ Bar Romanesc Bar LEI 40 to 60 per person for one drink Calea Victoriei 114, București 030167, Romania 220 m from the hotel No booking

The local De Koninck Brewery is very famous in Belgium thanks to its wide variety of beers. The brewery is close to the hotel and guests can enjoy traditional Belgian beers when staying in Mercure Antwerpen City South. Be immersed in a tour of the brewery where you will explore the premises, learn how beer is made and even taste some beers at the end. This is the perfect opportunity to discover a taste of Belgium. In addition, some dishes are offered to delight your tastebuds, such as the local Beef Stew, cooked with Flemish Beer from Koninck Brewery.  Recommended by Mercure Antwerpen City south. De Koninck Brewery Tour 16 to 18 EUR De Koninck - Antwerp City Brewery, Mechelsesteenweg 291, 2018 Antwerpen, Belgium 1,4 km from the hotel Book on the brewery's website

To immerse yourself in the authenticity and traditions of Puglia's culture, exploring the Salento countryside and visiting the Masseria Cinque Santi is a must. The Cucugliato family welcomes you to a hidden heaven made of palm and olive trees, where sheep and goats graze freely on the Salento grasses. And it's in this setting that delicious, traditional cheeses are made. Join the family for a workshop on how to make giuncata, a traditional local fresh cheese. Guided by Lina, the farm's passionate owner, you'll have the opportunity to discover the methods she uses on a daily basis. You'll make giuncata by hand and take it with you in a reed container wrapped in fig leaves. Recommended by Mercure President Lecce. Masseria Cinque Santi Cheese Making Workshop 50 € per person Strada provinciale lecce, 73029 Vernole LE, Italy 12,6 km from the hotel Book directly on the Masseria's website

In Bali, there are several types of traditions that require the presence of certain snacks at religious events, such as the Jaje Uli. Mrs Ni Made Margi began cooking Jaje Uli at home 50 years ago. At first, it was only for religious ceremonies, but today she teaches the preparation of Jaje Uli in her own way, preserving the traditional recipe that has been handed down from generation to generation.  You will take part in a workshop to learn how to make this traditional Balinese snack, in the house of Mrs Ni Made Margi. All processes are still conducted in the traditional way and your host uses natural ingredients without artificial preservatives. At the end, you will taste the traditional Jaje Uli that you have prepared. Recommended by Mercure Kuta Bali. Balinese Snack Cooking Workshop IDR 418.000 per person Br. Banda, Desa Saba, Blahbatu - Gianyar Organize this encounter with hotel front desk when staying : 62821-8829-8763

Thanks to movies and famous photographs, the typical Roman cuisine is known worldwide for its authentic, simple and yet mouth-watering dishes. At Mattarello Piazza Bologna, fresh fettucine, the typical roman pasta, are prepared every morning and with passion in the restaurant’s small laboratory using locally sourced ingredients.  During an ordinary morning, enter the laboratory and discover how to make this renowned fettucine. Learn about the techniques and skills to make your own pasta,  then discover the recipes of different typical sauces. The most famous are the renowned Carbonara, Cacio e Pepe, with black pepper and pecorino, and Amatriciana, made with pork « guanciale », pecorino and tomato sauce. Finally, taste the recipes you've carefully prepared all morning. Recommended by Mercure Roma Piazza Bologna.​ Mattarello Piazza Bologna Restaurant From 14 € for Carbonaras with a drink Via Bari, 9-11, 00161 Roma RM, Italy 450 m from the hotel Book directly on the restaurant's website

Kopi Kebon Kita offers a one-of-a-kind experience, allowing coffee enthusiasts to delve into the art of blending their own personalized coffee flavors, guided by expert baristas. Whether you prefer a bold and robust flavor or a smooth and delicate taste, this workshop at Kopi Kebon Kita provides a unique platform to craft the perfect cup of coffee tailored to your preferences. You will have the opportunity to learn about different local coffee beans, understand their distinct characteristics, and experiment with various ratios to create your own signature blend. With the serene atmosphere of the garden setting and the experience of Kopi Kebon, you will be in the perfect environment to explore your creativity and refine your coffee palate. This three-steps workshop begins with a tasting, followed by the creation of your blend, and concludes with tasting your own coffee alongside some snacks. Recommended by Mercure Tangerang Bsd City​. Kopi Kebon Kita Coffee From 18 K to 40 K Jl. Damar Poso 8 No.23 Blok AA8, RT.1/RW.1, Medang, Kec. Pagedangan, Kabupaten Tangerang, Banten 15334, Indonesia 4,6 km from the hotel No booking necessary

Located in the Trzebnickie Hills and belonging to the Lower Silesian Beer and Wine Trail, the Moderna vines are growing since 2015. Nestor Kościanski, the owner, is guided by passion and the principle of “less is more”. Manual harvesting, fruit selection and yield reduction are techniques that create a wine with minimal interferences. Twice a month, from May to October, you can try the exceptionally tasty project “Żar-wino”, combining Moderna wines with Piotr Andruszko’s outdoor fire-inspired cuisine. The owners light bonfires and open their wine cellars. In the off-season, you can still enjoy a tour of the vineyards and a tasting of the various wines produced there, that are perfectly matched with fresh pastries and cheeses.  Recommended by Mercure Wroclaw Centrum. Modern vines tour Please contact +48 502337570 or nestor@winnicamoderna.pl to get a quote Winnica Moderna, Krakowiany, 55-095 Długołęka, Poland 25 km from the hotel Please contact +48 502337570 or nestor@winnicamoderna.pl to book

It all began in 1898, when the Bouachon family settled in Châteauneuf-du-Pape and began to develop their cooper business for the region's winemakers. After a few years spent learning how to make the best wine, the family decided to fill their barrels with their own beverages. Pavillon Bouachon was born!    Off the beaten track, explore Pavillon Bouachon vineyard in a vintage 2CV car, so you can live a gustatory, sporty, and unique experience in Châteauneuf-du-Pape. Leaving from the Pavillon Bouachon, head to the Papes vineyard to discover the very essence of the origins of wine. Then, you will end your journey by tasting the Pavillon's beautiful wines. Recommended by Mercure Avignon Gare TGV. Vineyard Tour & Tasting at Pavillon Bouachon Price to ask upon booking Pavillon Bouachon, Route de Sorgues, 84230 Châteauneuf-du-Pape, France 7 km from the hotel (15-minute drive) Book directly on their website

Located in Bogotá's gastronomic district, Barrio de Lourdes, Las Margaritas is a traditional restaurant established in 1902. As one of the city's oldest spots, it is renowned for its many traditional and local recipes. This restaurant is a true symbol of Colombian cuisine, and a must for all foodies visiting Bogotá.  Immerse yourself in Colombian cuisine by exploring the menu at Las Margaritas. For a totally local experience, try their famous Santafereño breakfast, featuring traditional hot chocolate with cheese and almojábanas, local cheese rolls. Then, for lunch, indulge in their empañadas, reputed to be the best in town. Recommended by Mercure Bogota BH Zona Financiera. Las Margaritas Restaurant 30 000 to 50 000 COP Restaurante Las Margaritas, Cl. 62 #7-77, Bogotá, Colombia 400 m from the hotel Book directly on the restaurant's website

Gilberto Abrão Turibus' bar, also known as Giba, occupies two rooms filled with comics, bottles and soccer flags. Bar do Giba is, according to some reviews, “the most traditional bar” in the district of Moema, a welcoming part of São Paulo.  You will visit Bar do Giba for a drink, including Brazilian beers and caipirinhas made with various ingredients, such as cashew and lemon. Additionally, you will be able to indulge in some fantastic pastries filled with cheese, meat, palm hearts, or shrimp. The bar's warm and inviting ambiance, creates a unique atmosphere that is perfect to live an authentic São Paulo experience!  Recommended by Mercure São Paulo Moema Times Square. Bar do Giba 180 RI per person to eat and drink Bar do Giba, Av. Moaci, 574 - Indianópolis, São Paulo - SP, 04088-005, Brazil 1,2 km from the hotel No booking

Meet Patricia, a Portuguese foodie. She has been making pasteis de nata (a tradtional custard tart) in her own kitchen for many years. In her kitchen, nestled in the heart of Porto, Patricia cooks traditional dishes, and shares with guests her passion for Portuguese cuisine and her recipes. In her typical Porto house, she will reveal many secrets to make the best pastel de nata you've ever tasted. You will take part in a workshop to make your own traditional pasteis de nata while discovering Patricia’s anecdotes about Portuguese culture and history. You'll have a gastronomic conversation with her and then, enjoy a meal, prepared with this passionate cook.   Recommended by Mercure Porto Centro Aliados. Pastel de Nata Workshop with Patricia 35€ per person Request to the hotel directly

Located next to Mercure Hida Takayama, Ajikura Tengoku is a Yakiniku restaurant beloved by both locals and tourists. To fit with the Yakiniku tradition, the restaurant uses traditional Japanese methods, by cooking meat and vegetables over charcoal. Ajikura Tengoku restaurant exclusively uses the finest beef, meticulously raised by local cattle farmers to serve premium cuts of Hida Wagyu beef in the restaurant. You'll have the opportunity to meet Ajikura, the chef, who cooks wagyu which is produced by Hayato Yamamura of Yamayu Livestock. Ajikura works closely with Hayato, an award-winning farmer responsible for the splendid Hida cattle carefully raised throughout the entire process, from breeding to nurturing. You’ll enjoy a delicious lunch at Ajikura Tengoku, tasting the finest meat, carefully prepared using traditional Japanese methods. Recommended by Mercure Hida Takayama. Ajikura Tengoku Restaurant Starting at 2,000 YEN for a main dish 4 Chome-308 Hanasatomachi, Takayama, Gifu 506-0026, Japan 30 m from the hotel Book by calling the +81 577-37-1129

Au Coeur du Malt is a French independent brewery. Their beers are crafted by a master brewer with the ability to create recipes using top-quality hop and malt. The brewery strives to reinvent and share its passion for artisanal beer, which has become a refined delicacy, perfect for tasting and enjoyment. Come and meet these passionate craft brewers : they will warmly welcome you, introducing their products and offering advice for various culinary pairings. Then, treat yourself to a beer served from their beer truck, often set up in charming and unusual locations such as the vegetable garden of the Princes, an exceptional place perfectly reflecting the chic and bucolic side of Chantilly, known for its beautiful castle.  Recommended by Mercure Chantilly Resort & Conventions. Au Coeur du Malt Brewery Visit & Tasting From 3,30 EUR for a beer. Price upon request for the visit. Au Coeur du Malt, 13 Rue du Docteur Roux, 60250 Chantilly, France 3 km from the hotel (10-minute drive) Book directly on their website.

The Blind Pig is now a must-visit bar in Grenoble. Founded in 2019 by David Sarrecchia, this bar is made unique because of the combination of different atmospheres in a single place. From secluded coffee tables to large, convivial round tables, the Bling Pig is as cosmopolitan as its founder. Indeed, David infuses his personality in his bar by sharing with his guests his love of travel and his passion for mixology.    You will try the fabulous drinks menu on offer at Blind Pig. The cocktails are carefully crafted and reflect the owner's inspirations. From traditional cocktails such as the Mule to unique signature creations, you're bound to be delighted. Everything you taste is certified top-of-the-range, and many references are organic. The Blind Pig is the perfect bar to satisfy your palate while meeting David, whom you can ask the secrets behind his favourite cocktail, Los Papelotos. Recommended by Mercure Grenoble Alpotel. The Blind Pig Bar 8 to 14€ per cocktail BLIND PIG, 8 Rue de Turenne, 38000 Grenoble 850 m from the hotel No booking

Mercado 28 is the first gastronomic market in Peru, where people not only go to eat, but also come to visit the 14 stalls and get lost among new aromas and flavors. Here you can enjoy good food, discover new environments, and share stories that will enrich each dish. Discover each booth, held by passionate owners that are happy to share their stories. Having been in this market for many years, they will make you taste their best recipes and reveal their best-kept secrets. For example, you will be able to discover Peruvian specialties by visiting the anticucho stand, a traditional recipe for grilled meat and vegetables on a skewer, or ceviche, a dish with marinated fish.  Recommended by Mercure Ariosto Lima. Mercado 28: A gastronomic market visit 35 PEN per person Mercado 28 Miraflores, Av. Vasco Núñez de Balboa 755, Miraflores 15074, Peru 650 m from the hotel Book directly on their website

Wine in black is an original concept offered by Château Pas de L’Âne, known as Oenanimb in Saint-Emilion. This iconic and beautiful château is located in the heart of the world-famous French vineyards, near Bordeaux. In this experience, Château Pas de l’Âne invites you to explore a new way of tasting wines, depriving you of your sight. With a mask over your eyes, you will be immersed in darkness to enjoy a sensorial  experience. You’ll discover different terroirs, learn about the wine-making process, from harvesting to maturing, and gain many other insights. Afterwards, you will take part in a tasting of the Saint-Emilion Grands Crus, which will be accompanied by chocolates. It’s an original journey in which you will taste, explore, warm up, feel and learn about wine in a delightful and engaging way.  Recommended by Mercure Bordeaux Gare Atlantic. Wine in Black Experience at Château Pas de L’Âne 25 EUR Château Pas de L’Âne, Chemin du Couvent, 33330 Saint-Emilion, France 40 km from the hotel (45-minute drive) Book directly on their website.

Rio Vermelho is renowned as the favorite neighborhood in Salvador according to local opinions, and Casa de Tereza is a beloved restaurant cherished by both locals and visitors. It’s a diverse and inclusive place that warmly welcomes guests in an inviting environment. Every corner of the restaurant holds its own unique history, distinct art and cultural charm. Upon arrival, you will be greeted by a passionate chef who specializes in Brazilian and regional cuisine, using haute cuisine techniques. He skillfully incorporates his culinary roots into dishes with sophisticated flavors, all while maintaining a sense of simplicity. Enjoy a traditional moqueca made by the chef, served with farofa, a side made of manioc flour found throughout the country. You will be captivated by the taste of this refined "home cooking.” Recommended by Mercure Salvador Rio Vermelho. Casa de Tereza Restaurant 169 to 220 RS per person Restaurante Casa de Tereza, R. Odilon Santos, 45 - Rio Vermelho, Salvador - BA, 41940-350, Brazil 400 m from the hotel Book directly on the restaurant's website

El Quincho del Tio Querido is an established restaurant nestled in the famous city of Iguazu, located at the border of Argentina, Brazil, and Paraguay. With 30 years of experience, this restaurant invites guests to discover the best of Argentinean grill in an ideal environment to immerse themselves in the local culture. Here, you can savor the best of Argentinean grilled meat and fish, enjoy a folk music show, and witness tango dances. Moreover, the warm and welcoming staff will be there to guide you and provide insights into the country's rich traditions. El Quincho del Tio Querido is the perfect place to discover Argentinean flavors and Iguazu in the best traditional way. Recommended by Mercure Iguazu Hotel Iru El Quincho del Tio Querido Restaurant ARS 2,000 - ARS 4,000 per person Av. Pres. Juan Domingo Perón 159, N3370 Puerto Iguazú, Misiones, Argentina 3.7km from the hotel Book directly with the restaurant

For 5 years, Laiterie La Chapelle has been crafting cheeses from cow milk, along with other dairy products like yogurts, desserts, right in the heart of the 18th arrondissement of Paris. It's the first and only Parisian dairy that processes milk from the region, sourced from a farm located just 35km from the dairy. Furthermore, it's the first urban dairy to mature its cheeses in the heart of Paris. Come and explore the art of cheese-making by crafting your own tommette cheese, a little Tomme, a traditional cheese from French mountains. Guided by a cheesemaker from Laiterie La Chapelle, and after a few minutes of training, you'll get hands-on experience in creating your tommette. You'll work in an authentic cheese-making environment right in the dairy's production room, and your cheeses will then join the cellar. After a necessary 3-month period for your tommette to develop all its flavors, the time will come for you to savor your own cheese. Recommended by Mercure Paris Opéra Garnier Hotel & Spa. Cheese-Making Workshop at Laiterie La Chapelle 85€ per person 72 Rue Philippe de Girard, 75018 Paris 4,3 km from the hotel Book directly on their website.

There's no one more passionate about the presqu’île de Guérande than Jean-Marie Pedron.  This is precisely why he established the Ferme Marine at Le Croisic on the site of the old family saltworks, which has been nourished by the sea for over 500 years. At the Ferme Marine, Jean-Marie and his wife Valérie raise and harvest edible algae, which they supply to renowned chefs across France. During this experience, you'll join Jean-Marie for a tour of the marine farm, and you will have the chance to harvest seaweed yourself. Then you'll join Valérie for a cooking workshop that focuses on local, natural and 100% wild algae products. You'll make her favourite recipe, seaweed caviar, which mixes different raw algae to make a spread that bursts with sea flavors. Recommended by Mercure La Baule Majestic. Les Jardins de la Mer Tour Price upon booking request 5 Rue Raymond Poincaré, 44490 Le Croisic 10 km from the hotel (15-minute drive) Book directly on their website.

The Motte-Cordonnier name has been renowned in the North of France for 10 generations. Indeed, this family has always been involved in the region's br

My Choccy is a unique place where guests can explore over 100 varieties of chocolates. This charming chocolate shop founded by Gabor Vanya along with his family – his wife Edina Makrai and his daughter Vivien Vanya – resembles a jewelry box. It’s the perfect spot to take a break, whether on the terrace or the second floor. They make each chocolate by hand in their local Budapest laboratory. During the chocolate tour, you’ll appreciate to delve into the history of chocolate. Learn fascinating details such as when and where its consumption started, how it gained global popularity, and the regions worldwide where cacao is grown and produced. In parallel, taste different kind of chocolates from the decadent hot chocolate to the famous pralines. If you feel like it, you can also indulge in My Choccy unique creations, such as their peanut/onion/chili chocolate.   Recommended by Mercure Budapest Korona. My Choccy: A Budapest Chocolate Adventure Chocolate from 1120 HUF MyChoccy The Chocolate Bar, Budapest, Ráday u. 40, 1092 Hungary 3,2 km from the hotel Book directly on their website

The Thaipark, also known as Preubenpark, has always been a cultural meeting place for people in Berlin. The park was established in the mid-90’s when

Mélanie Demange is considered as "mother " of the Mirabelle Plum in the region. Mélanie became involved in the agricultural world at a very young age

Dine on delicious Mediterranean dishes and seasonal local produce at Malaspina, an elegant garden restaurant at Mercure Benidorm.

Learn how a rooftop garden at Mercure’s green hotel in Paris is supporting sustainable, seasonal dining at Le 16.9e restaurant and Seven Up rooftop bar.

Dine at Gaée, a bistronomic restaurant and bar with seasonal menus and spectacular waterfront views at Mercure La Rochelle Vieux-Port.