Discover Munich’s Hidden Breweries and Authentic Bavarian Beer

When you think of Munich, Oktoberfest might be the first thing that comes to mind: beer tents buzzing with merry mayhem, clinking giant steins and traditional Bavarian music. But Munich’s beer culture is much more than its famous two-week festival. Beyond the bright lights of Oktoberfest lies a vibrant year-round scene, offering a more intimate and authentic taste of Bavaria's brewing heritage. Whether you're a connoisseur seeking new flavours or an adventurous beer-lover looking for hidden gems, be sure to check out these off-the-path Munich breweries. Prost!

Located in the vibrant Giesing district, Giesinger Bräu is one of Munich’s few independent breweries, offering a refreshing alternative to the city’s big-name beer halls. It was founded in 2006 by Steffen Marx, whose mission was to revive Munich's craft beer scene and challenge the dominance of the big corporations. What started as a small microbrewery in a converted double garage has grown significantly over the years, but Giesinger Bräu remains committed to its independent roots and dedication to quality.

Thanks to its traditional Bavarian brewing techniques combined with innovative craft beer styles, Giesinger Bräu has earned a loyal following. Their most popular brews include Helles Märzen, a malty yet crisp classic lager, and Sternhagel Hopfen, an experimental floral, fruity IPA. The brewery also offers seasonal specials, so there's always something new to try. 

• Good to know: We love the rooftop beer garden at Giesinger Bräu for its stunning views of Munich’s skyline – perfect for sipping a pint as the sun sets over the city.
• Getting there: Located at Martin-Luther-Straße 2, Giesinger Bräu is easily accessible by U-Bahn. Take the U2 to Silberhornstraße, and it’s just a short walk from there. For drivers, there’s limited parking nearby, but public transport is your best bet.

In the leafy residential suburb of Hadern in southwest Munich, Haderner Bräu is the city's first certified organic brewery. Founded by a husband-and-wife duo, Thomas and Nicole Franz, this small, family-run operation specialises in crafting traditional Bavarian beers with an eco-friendly twist. From the sustainable brewing methods to the fresh hops and barley sourced exclusively from local organic farms, everything is carefully monitored to ensure the highest quality brews and most authentic flavours. 

Their signature brews include Haderner Helle, a classic pale lager that’s incredibly smooth, and a creamy, aromatic Weissbier (wheat beer). The brewery's beer tours and tastings are highly recommended, where expert brewers – perhaps even Thomas himself – will share their passion and knowledge for sustainable brewing. The farm also offers a range of courses and seminars, and has a farm shop on site. 

• Getting there: Haderner Bräu is located at Großhaderner Straße 56a. Take the U6 to Klinikum Großhadern and enjoy a leisurely 10-minute stroll through the neighbourhood.

No exploration of Munich’s breweries would be complete without a stop at Weisses Bräuhaus. Situated in the historic Altstadt (Old Town), this traditional beer hall has been serving some of the city’s finest Weissbier (wheat beer) since 1872. It’s the flagship venue for the Schneider Weisse brewery, a family-run operation that has become synonymous with top-tier wheat beer.

Stepping into Weisses Bräuhaus is like stepping back in time. The wooden interiors, traditional Bavarian décor and jovial servers clad in dirndls and lederhosen set the perfect stage for enjoying a pint of their famed Schneider Weisse Original. We also recommend the Aventinus Eisbock, a robust beer with fruity undertones.

• Top tip: Indulge your epicurean spirit by sampling traditional food, such as Schweinshaxe (roast pork knuckle) or Bavarian sausages, which are the perfect accompaniment to their beers.
• Getting there: Located at Tal 7, Weisses Bräuhaus is a stone’s throw from Marienplatz. Book a stay at the centrally located Mercure Hotel Munich Altstadt, which is a quick 10-minute walk from the brewery, as well as shops, restaurants and many of the city's iconic landmarks.  

Hidden in the industrial chic district of Sendling, Bierwerkstatt München is a microbrewery that’s small in size but big on innovation. The brewery is run by passionate beer artisans who experiment with ingredients and techniques to craft truly unique brews. 

Be sure to try the Smoky Weissbier, with its rich, campfire aroma, and Citra Helles, bursting with citrusy notes, are must-tries. For those who love a surprise, their rotating taps often feature experimental brews that push the boundaries of traditional beer-making. This is where classic Bavarian beer styles meet bold, international influences.

• Good to know: The head brewer once revealed that his inspiration for the Smoky Weissbier came from his childhood memories of family BBQs – a testament to the brewery’s deeply personal approach.
• Getting there: You’ll find Bierwerkstatt München at Gotzinger Str. 11. Take the U3 or U6 to Implerstraße, and it’s a short walk from there.

Here are some tips to make the most of your beer adventure. 

• Timing is everything: Many of Munich's breweries are less crowded during weekdays, so plan your visit accordingly if you’re after a more relaxed experience with less waiting time at the bar.
• Glassware etiquette: Bavarians take their beer glasses seriously! Each beer style has its specific glass, and drinking from the proper one enhances the flavour.
• Beer gardens vs. beer halls: Munich has both, and they offer vastly different experiences. A beer garden is great for soaking up the sun, while beer halls provide a more cosy, lively atmosphere.
• Brewery cycle tour: For an alternative way to visit Munich's breweries without having to drive, consider turning to two wheels and pedalling around the city.  
• Drink responsibly: While exploring Munich’s incredible beer culture, remember to enjoy responsibly. Drink in moderation, stay hydrated, and make use of Munich’s excellent public transport or brewery tours to get around safely.
• Finding out more: Learn more about Munich's beer culture and traditions at the fascinating Beer and Oktoberfest Museum.  
• Stay local: Choose a hotel close to the city centre. The Mercure Hotel Muenchen City Center is an excellent central option, while the Mercure Hotel Munich Olympiapark offers a quieter escape. 

Munich’s brewing heritage is as varied and vibrant as the city itself. While Oktoberfest is undoubtedly an unforgettable experience (and just one of the city's many vibrant festivals), these lesser-known breweries offer a more intimate glimpse into the city's rich beer heritage. So, grab a stein and raise a toast to the city's lesser-known heroes of Bavarian brewing!