Keen to travel to the heart of London’s foodie culture? Then head to Borough Market. Standing at the end of London Bridge - for centuries the only route across the river into the capital - there’s been a market here for around 1,000 years. It was a vital hub of wholesale produce – until the rise of supermarkets in the 1970s. The market’s renaissance began in the 1990s, when artisan food producers began to move into the area’s empty warehouses. Producers like Brindisa – still the place to start if you’re looking for delicious Spanish delights, from tapas and chorizo to Manchego cheese. Today, Borough Market is once again home to London’s best selection of fresh food.
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