Discover Local Corsica: What to Do Around Mercure Corsica

At Mercure, we believe you shouldn't need a guidebook to feel like you belong somewhere. That's the idea behind Discover Local: since 1973, every Mercure hotel has been built around its neighbourhood, not just dropped into it — from the décor on the walls to the flavours on the menu. Step into any Mercure and our teams are on hand with the kind of tips you won't find in a guidebook: the market stall locals queue for, the bar where nobody speaks English, the walk that skips the crowds. They live here. They know. Discover Local isn't a generic city guide — it's a short, honest list of the restaurants, markets and neighbourhoods our own hotel teams actually recommend to guests, updated as the city changes around us. Below, you'll find our picks for Corsica, an interactive map to help you find your way, and answers to the questions travellers ask us most. So — where will Discover Local take you?

Corsica in 5 picks

Ajaccio

Napoleon's birthplace, and still the island's capital. Wander the old town's ochre streets down to the marina, then join locals at the Sunday market on Boulevard du Roi Jérôme for cheese, charcuterie and citrus straight off the mountain.


Bonifacio

A citadel balanced on a limestone cliff above the sea, its streets narrow enough that two people barely pass. Boats leave the marina for the Lavezzi Islands, where the water turns a colour that photos never quite get right.


Calvi

A fortress town over a curved bay, with the olive groves and hill villages of the Balagne spreading out behind it. It's also one end of the GR20, Europe's toughest long-distance trail, which runs south toward Porto-Vecchio.


Corte

Corsica's mountain heart, ringed by peaks and chestnut groves, and home to the island's only university. The pace here is slower than the coast, and chestnut flour turns up in everything from bread to cake.


Porto-Vecchio

An old town on a hilltop above the Golfe de Porto-Vecchio, with the white sand of Palombaggia and Santa Giulia a short drive south.


Where to eat
Corsican charcuterie has carried its own AOC label since 2012 — order coppa, prisuttu, lonzu or figatellu before anything else. Brocciu, a sheep's milk cheese with AOC status since 1998, shows up fresh in savoury dishes and baked into fiadone, a chestnut-flour cake worth seeking out wherever you see it on a menu.
Mountains meet coast
Corsica packs a full mountain range into an island you can cross by car in a few hours. Inland, villages like Corte and the hill towns behind Calvi live on chestnut flour and pork; on the coast, it's citrus, seafood and rosé. The two are closer than you'd think — a short drive, not a day trip.
Getting around
Roads here wind properly, so budget more time than the map suggests. Wherever you're staying across our Mercure hotels in Corsica, coastal towns are usually an hour or two apart by car, while the mountain interior asks for more patience. Renting a car gives you the most freedom to move between coast and interior as you like.
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FAQ

Charcuterie first — coppa, prisuttu, lonzu and figatellu, made from a native pig breed and carrying AOC status since 2012. Brocciu cheese and chestnut-based dishes like pulenda and fiadone follow close behind.

Yes, if you want to see beyond the coast. Mountain villages, chestnut groves and inland trailheads are reached mostly by road, and Corsica's interior roads are narrow and slow, so plan for more driving time than the distance implies.

It depends what you're after. Ajaccio and Bastia sit close to transport links, Calvi and Porto-Vecchio are nearer the beaches, and Corte puts the mountains right outside the door. Our Mercure hotels across Corsica cover both coasts, so it's really a question of north versus south.

Where to sleep

See our Mercure hotels across Corsica, ideally placed to explore these picks.

Where to sleep

See our Mercure hotels across Corsica, ideally placed to explore these picks

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