Over 100 years old, Adega do Olho is a traditional lunchtime workers’ restaurant, with simple but delicious homemade cuisine and an unpretentious atmosphere. The establishment’s name means “Cellar of the Eye” in English, and it’s the perfect spot for sampling the flavours and fragrances of some of Porto’s most traditional dishes - all of them at unbeatable prices. While the more adventurous may decide to order the restaurant’s famous tripe or pork in boiled blood dishes, you can also go for the safer soup or fish options. Want to get into the waiter’s good books? Don’t forget to compliment him on his glorious moustache.
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